法式煎蛋卷教程海报
生成一张复古手绘风格的法式食谱海报，包含制作煎蛋卷的 10 个图解步骤，适用于烹饪书插图或厨房装饰。
gpt-image-2 · 信息图 / 教育视觉图 · 插画 · 文本 / 排版 · 水彩画 · 海报 / 传单 · 食品 / 饮料
中文提示词
{"type":"手绘插画烹饪教程海报","title_text":"{argument name=\"headline text\" default=\"法式煎蛋卷教程\"}","language":"法语可见文本","style":"温暖的复古食谱插画，奶油色纹理纸张背景，海军蓝墨水轮廓，青色数字圆圈，柔和的水彩阴影，温馨的手写字体，圆角面板边框，装饰性叶片和小爱心","layout":{"format":"方形海报","top":"大型卷曲丝带横幅，标题为加粗深海军蓝大写字母，两端饰有小型植物枝叶","main_grid":{"position":"上方及中间区域","count":10,"arrangement":"两行五列圆角矩形说明面板","panels":[{"number":"1.","label":"casser les œufs dans un bol","image":"两个鸡蛋在花纹搅拌碗上方被敲开，蛋黄落入碗中"},{"number":"2.","label":"battre les œufs au fouet","image":"金属打蛋器在同一个碗中搅拌蛋液"},{"number":"3.","label":"assaisonner avec sel et poivre","image":"玻璃盐罐和木制胡椒研磨器并排摆放"},{"number":"4.","label":"faire fondre du beurre dans une poêle","image":"一小块黄油在黑色平底锅中融化并发出滋滋声，带有蒸汽线条"},{"number":"5.","label":"verser les œufs dans la poêle","image":"蛋液从碗中倒入平底锅"},{"number":"6.","label":"laisser cuire à feu moyen sans remuer","image":"扁平的煎蛋卷在平底锅中小火烹饪，有蒸汽升起"},{"number":"7.","label":"ajouter la garniture : jambon, fromage, herbes","image":"煎蛋卷上撒有火腿丁、奶酪碎和绿色香草"},{"number":"8.","label":"plier l’omelette en deux","image":"铲子将煎蛋卷折叠成半月形"},{"number":"9.","label":"laisser cuire encore 1 minute","image":"锅中折叠好的煎蛋卷伴有蒸汽，旁边有一个显示 1 分钟的小时钟徽章"},{"number":"10.","label":"faire glisser dans l’assiette","image":"做好的折叠煎蛋卷从锅中滑入盘子"}]},"bottom_left_tip_box":{"title":"小贴士！","text":"{argument name=\"tip text\" default=\"想要煎蛋卷更蓬松，可以在蛋液中加入 1 汤匙牛奶或奶油。\"}","decorations":"虚线圆角边框，小碗，带有爱心图案的小奶罐，蓝色装饰标记，小爱心"},"bottom_center_serving_text":"{argument name=\"serving text\" default=\"趁热享用，原味或搭配沙拉！\"}","bottom_right_hero":"大型装盘的金黄色折叠煎蛋卷，撒有绿色香草，置于带有蓝色扇形边缘的白色椭圆形盘子上，右侧放着木柄叉子，周围环绕着欧芹枝和花朵涂鸦"},"ingredients_and_objects":{"count":8,"items":["鸡蛋","搅拌碗","打蛋器","盐罐","胡椒研磨器","黄油","黑色平底锅","铲子"],"customizable_filling":"{argument name=\"omelette filling\" default=\"火腿、奶酪、香草\"}"},"composition_notes":"确保从 1 到 10 的每个步骤编号清晰且顺序正确，每个小插图下方配有法语手写说明文字。保持海报风格迷人、整洁、对称且易于阅读，如同复古的插画食谱卡片。"}
原始提示词
{"type":"hand-drawn illustrated cooking tutorial poster","title_text":"{argument name=\"headline text\" default=\"TUTO OMELETTE\"}","language":"French visible text","style":"warm vintage cookbook illustration, cream textured paper background, navy blue ink outlines, teal numbered circles, soft watercolor shading, cozy hand-lettered typography, rounded panel borders, decorative leaves and tiny hearts","layout":{"format":"square poster","top":"large curled ribbon banner with the headline in bold dark navy uppercase letters, small botanical sprigs at both ends","main_grid":{"position":"upper and middle area","count":10,"arrangement":"two rows of five rounded rectangular instruction panels","panels":[{"number":"1.","label":"casser les œufs dans un bol","image":"two cracked eggs being opened over a patterned mixing bowl, yolk dropping in"},{"number":"2.","label":"battre les œufs au fouet","image":"metal whisk stirring beaten eggs in the same bowl"},{"number":"3.","label":"assaisonner avec sel et poivre","image":"glass salt shaker and wooden pepper mill standing side by side"},{"number":"4.","label":"faire fondre du beurre dans une poêle","image":"small pat of butter melting and sizzling in a black frying pan with steam lines"},{"number":"5.","label":"verser les œufs dans la poêle","image":"beaten eggs being poured from a bowl into the frying pan"},{"number":"6.","label":"laisser cuire à feu moyen sans remuer","image":"flat omelette cooking in a frying pan over a small flame, steam rising"},{"number":"7.","label":"ajouter la garniture : jambon, fromage, herbes","image":"omelette topped with diced ham, cheese pieces, and green herbs"},{"number":"8.","label":"plier l’omelette en deux","image":"spatula folding the omelette into a half-moon shape"},{"number":"9.","label":"laisser cuire encore 1 minute","image":"folded omelette in pan with steam, small clock badge reading 1 min."},{"number":"10.","label":"faire glisser dans l’assiette","image":"finished folded omelette sliding from pan onto a plate"}]},"bottom_left_tip_box":{"title":"ASTUCE !","text":"{argument name=\"tip text\" default=\"Pour une omelette encore plus moelleuse, ajoutez 1 cuillère à soupe de lait ou de crème aux œufs battus.\"}","decorations":"dashed rounded border, little bowl, small milk pitcher with heart, blue accent marks, tiny heart"},"bottom_center_serving_text":"{argument name=\"serving text\" default=\"DÉGUSTER CHAUD, NATURE OU AVEC UNE SALADE !\"}","bottom_right_hero":"large plated golden folded omelette sprinkled with green herbs on a white oval plate with blue scalloped rim, wooden-handled fork on the right, small parsley sprigs and floral doodles around it"},"ingredients_and_objects":{"count":8,"items":["eggs","mixing bowl","whisk","salt shaker","pepper mill","butter","black frying pan","spatula"],"customizable_filling":"{argument name=\"omelette filling\" default=\"ham, cheese, herbs\"}"},"composition_notes":"Ensure every step number from 1 to 10 is clear and correctly ordered, with French hand-lettered captions below each mini illustration. Keep the poster charming, clean, symmetrical, and readable, like a vintage illustrated recipe card."}