可颂吉卜力风格参考图
一个结构化的提示词，用于生成一张温馨的插画风格可颂制作参考图，包含配料、工具、制作步骤、色板以及成品展示。
gpt-image-2 · 信息图 / 教育视觉图 · 复古 / 怀旧 · 插画 · 文本 / 排版 · 水彩画 · 漫画 / 故事板 · 食品 / 饮料
中文提示词
目标：为 {argument name="food subject" default="可颂"} 创建一张详尽的复古插画风格视觉参考图，采用温暖的手绘 {argument name="art style" default="吉卜力工作室风格"}，如同旧食谱中的糕点制作指南。 画布：宽幅 16:9 横向构图，背景为温暖的奶油色羊皮纸，带有细棕色圆角边框、柔和的深褐色墨水轮廓、轻柔的水彩阴影以及舒适的烘焙店光影。使用米白色背景，带有细微的纸张纹理。 标题：左上角为醒目的手写体大标题“{argument name="headline text" default="CROISSANT"}”。下方为较小的全大写副标题：“VISUAL REFERENCE SHEET – STUDIO GHIBLI STYLE”，两侧饰有小型叶片装饰。 布局：将图表分为 5 个主要区域：左上角 1 个大型配料面板，左下角 1 个工具面板，左下边缘 1 条色板，右上角 1 个大型成品可颂展示面板，右下角 1 个包含 5 个编号步骤的制作流程面板。 配料面板：标注为“INGREDIENTS”。展示 6 个从左至右排列的配料插图，每个插图配有醒目的大写标签和简短说明：1) 生面团球，光滑且呈浅色，撒有面粉；2) 压平的黄油，呈浅黄色且冰凉；3) 擀开的面团，薄而均匀的矩形片；4) 面团三角形，卷制前；5) 生可颂，未烘烤且呈浅色柔软状；6) 烤好的可颂，金黄酥脆，表面有焦糖化色泽。 工具面板：标注为“TOOLS”。展示 5 个从左至右排列的工具：1) 木制擀面杖，标注用于均匀擀开面团；2) 木柄糕点刀，标注锋利刀刃用于整齐切割；3) 铺有烘焙纸的金属烤盘；4) 木柄糕点刷，标注用于涂抹蛋液；5) 带有发光火苗的砖砌烤箱，标注高温烘焙。 成品可颂面板：标注为“FINISHED CROISSANT”。展示一个放在白色椭圆形盘子上的大型成品可颂，角度从左下向右上略微倾斜。可颂尺寸较大，色泽金黄油亮，呈新月形，可见清晰的层叠纹理、深色的焦糖化脊线、酥脆的裂纹、烘烤焦斑，盘子上带有柔和的阴影。 制作流程面板：标注为“MAKING PROCESS”。包含 5 张从左至右垂直排列的编号卡片，每张卡片上方有一个深色圆形数字徽章，下方配有插图和文字：1) “BEAT BUTTER FLAT”展示羊皮纸上的黄油块，说明黄油需在纸间拍打至平整均匀的方形；2) “WRAP AND SEAL”展示包裹黄油的面团，说明将黄油置于擀开面团中心并严密封口；3) “FOLD AND ROLL”展示折叠后的层叠面团，说明通过多次折叠和擀开来构建层次；4) “CUT AND SHAPE”展示长条三角形面团和生可颂，说明切成三角形并从底部向尖端卷起；5) “EGG WASH AND BAKE”展示烤盘上的多个可颂，说明刷上蛋液并烘烤至金黄酥脆。 色板：标注为“COLOR PALETTE”。展示 7 个带有名称和十六进制代码的圆形色块：1) 面团奶油色 #F5ECD7，2) 黄油黄 #F5C518，3) 烘焙金 #D4A55A，4) 焦糖壳色 #8B5E3C，5) 酥脆内层 #FAF3E0，6) 羊皮纸白 #F9F6F0，7) 焦褐色 #3D1F0A。 排版与风格：标签使用粗体压缩手绘大写字母，说明文字使用整洁的小型手写体，采用深巧克力棕色墨水，圆角奶油色标签页，保持统一的复古烘焙参考图设计。所有插图应保持迷人、清晰且易读，带有柔和的绘画感阴影和温暖的琥珀色高光。 约束：不包含人物，不追求照片级真实感，不包含现代 UI 元素，无水印，除上述 5 个主要区域外不添加额外部分。确保所有可见的英文文本清晰且拼写正确。
原始提示词
Goal: Create a detailed vintage illustrated visual reference sheet for {argument name="food subject" default="Croissant"} in a warm hand-drawn {argument name="art style" default="Studio Ghibli style"}, like a pastry-making guide from an old cookbook. Canvas: Wide horizontal 16:9 composition on warm cream parchment paper, with thin brown rounded panel borders, muted sepia ink outlines, soft watercolor shading, and cozy bakery lighting. Use an off-white background with subtle paper texture. Header: Large bold hand-lettered title at the top left reading “{argument name="headline text" default="CROISSANT"}”. Beneath it, smaller uppercase subtitle: “VISUAL REFERENCE SHEET – STUDIO GHIBLI STYLE”, flanked by small decorative leaf sprigs. Layout: Divide the sheet into 5 main areas: 1 large ingredients panel on the upper left, 1 tools panel on the lower left, 1 color palette strip along the bottom left, 1 large finished croissant showcase panel on the upper right, and 1 making process panel with 5 numbered steps on the lower right. Ingredients panel: Label the panel “INGREDIENTS”. Show exactly 6 ingredient illustrations arranged left to right, each with a bold uppercase label and a short note: 1) raw dough ball, smooth and pale, dusted with flour; 2) flat beaten butter, pale yellow and cold; 3) rolled out dough, thin and even rectangular sheet; 4) dough triangle, before rolling; 5) raw crescent, unbaked and pale soft; 6) baked croissant, golden and flaky with caramelized surface. Tools panel: Label the panel “TOOLS”. Show exactly 5 tools arranged left to right: 1) wooden rolling pin, captioned for rolling dough evenly; 2) pastry knife with wooden handle, captioned sharp blade for clean cuts; 3) metal baking tray lined with parchment paper; 4) pastry brush with wooden handle, captioned for egg wash application; 5) brick oven with glowing fire, captioned high heat for baking. Finished croissant panel: Label it “FINISHED CROISSANT”. Show one large finished croissant on a white oval plate, angled slightly from lower left to upper right. The croissant is oversized, glossy, golden brown, crescent-shaped, with many visible laminated layers, darker caramelized ridges, flaky cracks, toasted spots, and a soft shadow on the plate. Making process panel: Label it “MAKING PROCESS”. Include exactly 5 vertical numbered cards from left to right, each with a dark circular number badge and a small illustration above text: 1) “BEAT BUTTER FLAT” showing a square block of butter on parchment, note that butter is beaten between sheets until flat and even in a square; 2) “WRAP AND SEAL” showing dough folded around butter, note to place butter in the center of rolled dough and seal edges tightly; 3) “FOLD AND ROLL” showing a folded laminated dough stack, note to fold dough and roll out and repeat several times to build layers; 4) “CUT AND SHAPE” showing long dough triangles and a raw crescent, note to cut into triangles and roll up from base to tip; 5) “EGG WASH AND BAKE” showing several croissants on a baking tray, note to brush with egg wash and bake until golden and flaky. Color palette strip: Label it “COLOR PALETTE”. Show exactly 7 circular color swatches with names and hex codes: 1) Dough Cream #F5ECD7, 2) Butter Yellow #F5C518, 3) Baked Gold #D4A55A, 4) Caramel Crust #8B5E3C, 5) Flaky Interior #FAF3E0, 6) Parchment White #F9F6F0, 7) Char Brown #3D1F0A. Typography and style: Use bold condensed hand-drawn uppercase lettering for labels, smaller neat handwritten captions, dark chocolate-brown ink, rounded cream label tabs, and consistent old-fashioned bakery reference-sheet design. Keep all illustrations charming, clean, and readable, with soft painterly shadows and warm amber highlights. Constraints: Include no people, no photorealism, no modern UI elements, no watermark, and no extra sections beyond the described 5 main areas. Keep all visible English text legible and spelled correctly.